Basic Grilled Flank Steak ( Recipe, Recipes )
An easy marinade gives this steak a robust flavor--yet the seasonings are subtle enough that leftovers work in a variety of recipes.
Ingredients
- 1 (2-pound) flank steak trimmed
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Directions
- Place steak in an 11 x 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes.
- Prepare grill.
- Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices.
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