Donna Fales

Chive Green Beans ( Recipe, Recipes )

I love chives and this side is perfect in the summer when beans are at their freshest. Leave green beans whole for a restaurant-caliber look. Or try this recipe with other vegetables, such as steamed carrots or fresh asparagus.

Ingredients

Directions

  1. Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients.
 

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