Classic Pesto ( Recipe, Recipes )
Pesto is so easy to make and just a little adds unbelievable flavor to pasta and many other dishes.
Ingredients
- 2 tablespoons coarsely chopped walnuts or pine nuts
- 2 garlic cloves peeled
- 3 tablespoons extra-virgin olive oil
- 4 cups basil leaves (about 4 ounces)
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/4 teaspoon salt
Directions
- Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
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