Cajun Flank Steak ( Recipe, Recipes )
Slice the steak with your sharpest knife on a cutting board that has a "well" around the edges to collect the flavorful juices; spoon them over the steak. Bake thick-cut fries to serve on the side.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons sugar
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 1 pound flank steak trimmed
- Cooking spray
Directions
- Combine first 8 ingredients in small bowl. Rub spice mixture over both sides of steak.
- Heat a large nonstick grill pan coated with cooking spray over medium-high heat. Add steak, and cook 5 minutes on each side. Cut steak diagonally across grain into thin slices.
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