Donna Fales

Chicken Oreganata ( Recipe, Recipes )

Delicious served with a big Greek salad with lots of feta and olives.

Ingredients

1 cup fresh lemon juice (about 5 lemons)
2 tablespoons olive oil
1 1/2 tablespoons minced garlic
1/2 tablespoon dried oregano
2 pounds skinless, boneless chicken thighs (about 8)
Cooking spray
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally. Preheat oven to 350°.
Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.

Comments regarding Chicken Oreganata

by Stewbone on Saturday 20 May, 2006:

     I tried your Chicken Oreganata  and it was tremendous.

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